Carp falls under the category of oily freshwater fish. These carp originate specifically from Asia but have been more recently introduced to Europe and North America. Carp tend to be light brown in color with large scales. They are medium-sized fish that don’t usually grow larger than 40 inches long and 50 pounds. Due to its delicious flavor, carp is now known to be one of the species that have the largest global production. The texture and flavor of carp can be described as mild in taste and smooth in texture. When cooked properly the meat will be moist, flaky, and mildly flavored. As the carp is a very tender and flavorful fish, it is a perfect choice when trying to make a delicious kosher carp fish dish!
In addition to the physical traits of the fish, the carp fish portions also boast impressive amounts of vitamins and minerals that enhance heart and respiratory health, optimize digestive functioning, and protect against chronic diseases – delicious and nutritious!