Gefilte fish has been served as an hors d’oeuvre since the 16th century in traditional Ashkenazi Jewish communities and continues to be a favored dish to this day.
Carp, whitefish, or pike fish are usually the fish of choice when making the gefilte fish blend. The combination of more than one fish creates a wonderfully flavorful dish as the unique flavors of each fish are infused into the final product, the gefilte fish.
There are so many ways to serve gefilte fish given its blend of flavors, depending on how sweet or savory you like it. The fish medley is combined and then rolled together to make a unique dish to serve. We recommend the most traditional combo: chilled, sliced, with a carrot sliver on top and a dollop of red horseradish sauce on the side!
Our regular size kosher gefilte fish roll is 20 oz.