Tuna generally has a mild meaty flavor. Often compared to beef steak, tuna steak is often a suggested alternative. The health benefits of tuna are as excellent as its taste: packed with omega-3 fatty acids which serve to reduce harmful omega-6 acids and LDL cholesterol levels. The health benefits of tuna consumption are known to protect the body from dangerous cardiovascular diseases. Raw tuna has a red colored meat that turns into a lighter brown when cooked all the way through. When cooked, the tuna steak has a moist but flaky texture and when cooked properly will simply melt away in your mouth.
Of our tuna frozen products, the frozen tuna steaks we provide allows the fish to be frozen stored to be thawed out and eaten at your leisure. They freeze very well and are entirely unaffected by the freezing process.
Tuna is a wonderfully versatile fish that can be eaten in any setting from a casual lunch at home to a five-star restaurant!