$8.47 per fillet
Turbot Filet comes as 8 oz. portions
This product is under CRC Kosher Supervision
The final price may vary slightly according to the weight
The noblest fish in the sea are the Turbot and the Dover sole. They are found only in European waters and are some of the most expensive fish on the market. Turbot is known for its tender flesh and its high content of gelatin, which imbues it with a light, pleasant stickiness similar to that of sauces made with highly reduced veal stock. It has a similarly elegant, lightly sweet flavor without the slightest “fishy” taste.