White Fish Steak
$5.95 – $6.45 per pound
This product is under CRC Kosher Supervision
Each portion is approx. 8 oz
Skin off is an extra 50 cents per pound.
The final price may vary slightly according to the weight
Whitefish are at their peak in colder weather when the meat tends to be firmer and fattier. The delicate, mild flavor is more like salmon than trout, and the flesh is medium-firm with a large flake.
Skin On, Skin Off