White Fish Steak

$5.95$6.45 per pound

This product is under CRC Kosher Supervision

Each portion is approx. 8 oz

Skin off is an extra 50 cents per pound.

The final price may vary slightly according to the weight

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Description

Whitefish are at their peak in colder weather when the meat tends to be firmer and fattier. The delicate, mild flavor is more like salmon than trout, and the flesh is medium-firm with a large flake.

Additional information

Weight0.5 lbs
Skin

Skin On, Skin Off

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