Our story

Seafood is a way of life.

We believe great fish should be effortless, honest, and unmistakably kosher, from the water to your Shabbos table.

Fresh salmon fillet on a wooden board with lemon and herbs
Fish‑by‑Fish InspectedCertified kosher, every piece
AquaSeal® FreshnessBreathable vacuum sealed
Nationwide DeliveryShipped Monday-Friday
Family OwnedTrusted kosher fishmongers
Who we are

Kosher fishmongers, at your service.

MyKosherFish brings the counter to your kitchen. Most of our fresh fish is processed under our Legend of Jona brand, a premium purveyor of smoked and fresh fish whose deep connections across the seafaring industry give us an incomparable range and quality.

Whether it’s a weeknight fillet or a full spread for yom tov, we hand-select the finest fish and deliver it fresh to your door.

The kosher standard

Inspected fish-by-fish. Certified by CRC.

Kosher isn’t a label we print, it’s a process we live. Every fish is examined individually by trained mashgichim for the fins and scales that make it kosher, then processed under the strict supervision of CRC Kosher, from filleting through packing.

  • Hand-checked fish-by-fish, never batch-assumed.
  • CRC supervision under our Legend of Jona brand.
  • Every product’s hechsher printed on its label.
Why it stays fresh

The AquaSeal® difference.

Breathable vacuum seal

AquaSeal® is a healthier packaging method that lets seafood air out and suppresses bacteria growth, so it arrives in optimal condition.

Longer, fresher shelf life

The breathable film extends fridge life from a few days to roughly a week, our salmon is fresh and never frozen.

Packed cold, shipped fast

Orders leave Monday–Friday, packed on ice in insulated packaging. Choose an available local delivery date at checkout. Nationwide orders require 2–3 processing days plus shipping transit time.

From our counter to your kitchen

Taste the difference.

Premium kosher seafood, delivered fresh. Join the families who order every week.