FOR THE SALMON FILETS:
Indulge in the delectable flavors of wild salmon with this Kosher recipe that combines fresh herbs and zesty lemon. With its vibrant colors and exquisite taste, this dish is not only visually appealing but also packed with essential nutrients. Whether you’re hosting a dinner party or preparing a special meal for your loved ones, this recipe will surely impress.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the olive oil, lemon juice, minced garlic, dried dill, dried thyme, Kosher salt, and black pepper. Mix well to create a flavorful marinade.
- Place the salmon filets on the prepared baking sheet, skin-side down. Spoon the marinade evenly over each filet, ensuring they are fully coated. Let them marinate for 10 minutes, allowing the flavors to infuse.
- Once marinated, transfer the baking sheet to the preheated oven. Bake for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the filets.
- Remove the salmon from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together and the salmon to retain its juiciness.
- Serve the salmon filets hot, garnished with fresh dill sprigs and accompanied by lemon wedges for an extra zing. Pair it with your favorite side dishes or a vibrant salad for a complete and nutritious meal.
- When purchasing salmon, look for wild-caught varieties for optimal flavor and sustainability.
- For an extra burst of freshness, squeeze additional lemon juice over the cooked salmon just before serving.
- Feel free to experiment with different herbs and spices to suit your taste preferences.
This Kosher recipe for wild salmon filets offers a delightful combination of flavors that will satisfy both your palate and dietary requirements. Enjoy the succulent salmon infused with aromatic herbs and tangy lemon, delivering a healthy and delicious meal that is sure to impress your family and guests.