Features
Kosher Certified
A symbol of quality, and a plus for all consumers, especially for Kosher and Halal-adherent markets. All our products have their own specific Kosher certification on their label.
Healthier Packaging
AquaSeal® a breathable packaging method, is a healthier alternative which allows our JONA fresh fish to air out and retain freshness by suppressing the bacteria growth.
Fish by Fish Inspection
Our rabbis routinely inspect every single fish for kashrut and quality so you can shop a wide variety of top quality products online and get it delivered to your home.
Product Description
Tilapia is one of the most popular fish choices, right up there with salmon and tuna. This is because fresh tilapia is very affordable and extremely easy to cook. This fish is packed with protein and has a low-fat content, making it an excellent source of lean protein. Due to its versatility, this fish can adapt to almost any recipe and can substitute for many fish, such as red snappers and sea bass.
Fresh tilapia has a thick, dense meat with a mild, almost nonexistent flavor and a slight undertone of sweetness, similar to what you would get from a fresh red snapper. Its meat, when raw, has a light pink tint and cooks to a nice white color. The delicate flavor of tilapia makes it versatile, allowing it to be seasoned and cooked any way you like. This fish is perfect for pairing with a salad, alongside rice, or with delicious vegetable sides.
After receiving your fresh tilapia fish kosher order, we recommend cooking it fresh or tightly storing it in the freezer to maximize its delicate flavor and crisp freshness.
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