Smoked Sable (Whole)



OU Kosher

Minimum order of 1.8 pounds.

The final price may vary slightly according to the weight

Additional information

Minimum Order

1.8 pounds, 3.6 pounds




Kosher Certified

A symbol of quality, and a plus for all consumers, especially for Kosher and Halal-adherent markets. All our products have their own specific Kosher certification on their label.

Healthier Packaging

AquaSeal® a breathable vacuum packaging method, is a healthier alternative which allows our JONA fresh fish to air out and retain freshness by suppressing the bacteria growth.

Fish by Fish Inspection

 Our rabbis routinely inspect every single fish for kashrut and quality so you can shop a wide variety of top quality products online and get it delivered to your home.

Product Description

Sablefish, often simply called sable, are charcoal-colored fish found deep below the water’s surface. This mysterious fish is one of the most sought-after available. Aesthetics alone set the sablefish, also known as the black cod, high above its competitors as it has a fascinating charcoal black skin with a contrasting bright white meat. There are few fish that can compete with the rich omega-3 content that sable boasts. The high levels of the fatty acid give the meat of sable the most delectable texture; before you chew the first bite, the meat will have already begun to melt away, letting the flavors permeate your mouth. The oily nature of sable is also what makes it a perfect fish for smoking as it will retain its moisture and prevent it from drying out through the smoking process.

Sable, when smoked as a whole fish, can be eaten in many ways: alone, atop a bed of steamed green veggies, as an appetizer, or a main! Sable smoked fish luxuriously enhances any meal it is added to, the whole fish on your table will look exquisite!

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