Breaded tilapia can be cooked or fried to obtain the wonderfully crispy coating that protects the moisture in the subtly sweet meat. When fried, the oil adds a very mild savory flavor that blends beautifully with the flavor of tilapia. The two flavors are so subtle that the fish can be cooked or seasoned with whatever your favorite flavors may be!

The fish tilapia is one of the most popular fish choices, right up there with salmon and tuna. This is because fresh tilapia is very affordable and extremely easy to cook. This fish is packed with protein, has a low fat content making it an excellent source of lean protein. Due to its versatility, this fish can adapt to any recipe and can substitute many fish, such as red snappers and sea bass.
Tilapia fish is kosher and has a thick, dense textured meat with a mild almost nonexistent flavor with a slight sweetness similar to what you would get from the fresh red snapper. Its meat when raw has a light pink tint and cooks to a nice white color.

This breaded tilapia case is sold in 10-pound packages.