JONA Gefilte Fish 20oz
A symbol of quality, and a plus for all consumers, especially for Kosher and Halal-adherent markets. All our products have their own specific Kosher certification on their label.
AquaSeal® a breathable vacuum packaging method, is a healthier alternative which allows our JONA fresh fish to air out and retain freshness by suppressing the bacteria growth.
Fish by Fish Inspection
Our rabbis routinely inspect every single fish for kashrut and quality so you can shop a wide variety of top quality products online and get it delivered to your home.
Carp, whitefish, or pike fish are usually the fish of choice when making the gefilte fish blend. The combination of more than one fish creates a wonderfully flavorful dish as the unique flavors of each fish are infused into the final product, the gefilte fish.
There are so many ways to serve a gefilte fish roll given its blend of flavors, depending on how sweet or savory you like it. The fish medley is combined and then rolled together to make a unique dish to serve. We recommend the most traditional combo: chilled, sliced, with a carrot sliver on top and a dollop of red horseradish sauce on the side
First, open the plastic bag, but don’t remove the parchment paper. Place the gefilte roll with the parchment paper on a pan with water. Add spices for your taste, however, there’s no need to add sugar. The gefilte contains sugar, but you can add salt, black pepper, onions, paprika, etc. Boil the gefilte fish roll with the paper for one hour and let it cool then slice it up and enjoy.