Among the very many ways to prepare salmon, smoking it is right up at the top of the popularity list. Pre-sliced smoked salmon undergoes a cold-smoking process to give it the smoky flavor without actually cooking the fish. Slicing the smoked salmon makes it very easy to handle. Whether you want to lay it across your bagel with cream cheese to complete the traditional Jewish sandwich or roll it up neatly to serve on an or d’oeuvres tray, pre-sliced smoked salmon will be a crowd pleaser for any occasion! Now, to raise the flavor profile of smoked salmon, The Legend of JONA has created a kosher pastrami smoked salmon. Now the subtle sweetness of fresh salmon is met with the aromatic spices of pastrami. The result is an explosion of perfectly balanced flavors. We highly recommend this to people who are both new to the seafood world as well as those who are already lox lovers!

Salmon is one of the most popular kinds of fish eaten due to its wonderfully fresh smell and flavor. Salmon is perfect for people who are just being introduced to the world of fish because of its mild flavor and fresh smell. The texture of salmon is silky smooth with a buttery feel. Salmon is also packed with an incredible variety of protein, vitamins, and nutrients making it one of the healthiest meals one can have. Salmon possess the necessary nutrients that can help ward off heart disease!