Salmon Steak Portion Sushi Grade
This product is under CRC Kosher Supervision
Each piece of Salmon Steak is approx. 8-10 oz
Size chart for reference:
1 pound = 2 portions
2 pounds = 4 portions
3 pounds = 6 portions
The final price may vary slightly according to the weight
Salmon steak is the cut you get when you cut the whole salmon crosswise, including the bone. In contrast, a salmon fillet is the cut you get when you slice the fish lengthwise, away from the bone. One of the benefits of using salmon steak is that it has a more stable structure, protecting the soft, buttery meat from falling apart when cooked. Buying salmon steak online is great because salmon steak portions are also known to cook faster than other cuts of salmon so you save time on purchasing the steak and cooking it – perfect for those of us who lead busy lives!
Since our salmon steak is sushi-grade, you know you are getting the freshest fish when you buy salmon steak here. The quality and cut of the sushi-grade salmon steak sold here makes it perfect for cooking in many ways: it can be cooked pan-fried, broiled, roasted, pan-seared, grilled, baked, and any other way you might like!