Salmon Steak Portion Sushi Grade


This product is under CRC Kosher Supervision

Each piece of Salmon Steak is approx. 8-10 oz

Size chart for reference:

1 pound = 2 portions

2 pounds = 4 portions

3 pounds = 6 portions

The final price may vary slightly according to the weight.

Price is per pound (LB).

Additional information

Original price was: $8.99.Current price is: $6.74.


Kosher Certified

A symbol of quality, and a plus for all consumers, especially for Kosher and Halal-adherent markets. All our products have their own specific Kosher certification on their label.

Healthier Packaging

AquaSeal® a breathable vacuum packaging method, is a healthier alternative which allows our JONA fresh fish to air out and retain freshness by suppressing the bacteria growth.

Fish by Fish Inspection

 Our rabbis routinely inspect every single fish for kashrut and quality so you can shop a wide variety of top quality products online and get it delivered to your home.

Product Description

Salmon steak is the cut you get when you cut the whole salmon crosswise, including the bone. In contrast, a salmon fillet is the cut you get when you slice the fish lengthwise, away from the bone. One of the benefits of using salmon steak is that it has a more stable structure, protecting the soft, buttery meat from falling apart when cooked. Buying salmon steak online is great because salmon steak portions are also known to cook faster than other cuts of salmon so you save time on purchasing the steak and cooking it – perfect for those of us who lead busy lives!

Since our salmon steak is sushi-grade, you know you are getting the freshest fish when you buy salmon steak here. The quality and cut of the sushi-grade salmon steak sold here makes it perfect for cooking in many ways: it can be cooked pan-fried, broiled, roasted, pan-seared, grilled, baked, and any other way you might like!

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