Tuna generally has a mild meaty flavor. Often compared to beef steak, tuna steak is usually a great alternative. The health benefits of tuna are as excellent as its taste: packed with omega-3 fatty acids which serve to reduce harmful omega-6 acids and LDL cholesterol levels. The nutrients gained from tuna consumption are known to protect the body from dangerous cardiovascular diseases. Raw tuna has a red colored meat that turns into a lighter brown when cooked all the way through. The meat will also have a moist, but flaky texture and when cooked properly will simply melt away in your mouth.

The sushi-grade tuna steaks we provide allows the fish to be eaten raw as fresh tuna sushi, sashimi, tartar or grilled as a steak with pink, medium rare center. Tuna is a wonderfully versatile fish that can be eaten in any setting from a casual lunch at home to a five-star restaurant! Another reason to buy tuna steaks online is that they can restored in the freezer very well and are completely unaffected by the freezing process.