Grilled Salmon Tacos with Pickled Cabbage
Grilled salmon, quick-pickled red cabbage and wasabi mayo tucked into warm corn tortillas. A bright, crunchy fish dinner for four.
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A little smoke.
A lot of flavor.
Paprika-seasoned Atlantic salmon grilled on cedar planks, with a tangy lemon-dill sauce. Includes soaking and marinating guidance.
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Cedar Plank Salmon with Lemon-Dill Sauce
Paprika-seasoned Atlantic salmon grilled on cedar planks, with a tangy lemon-dill sauce. Includes soaking and marinating guidance.
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Herb-Crusted Baked Turbot with Lemon
A crisp parsley-and-dill breadcrumb crust over tender baked white fish, finished with lemon. Made with kosher-certified turbot fillets.
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Baked Wild Salmon with Lemon and Herbs
Wild salmon baked with lemon, garlic, dill and thyme. A simple oven recipe with a short marinade and a fresh herb finish.
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Garlic-Lemon Tuna Fillets
Tuna fillets seared in olive oil and finished in the oven with garlic. Serve with lemon wedges and fresh parsley for an easy fish dinner.
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