JONA Flounder/Sole Filet Tray Packed

SKU:

JRFR7

2x 10 oz portions approximately

Price may vary according to the weight.

Price is per pound (LB).

Additional information

$14.08

Features

Kosher Certified

A symbol of quality, and a plus for all consumers, especially for Kosher and Halal-adherent markets. All our products have their own specific Kosher certification on their label.

Healthier Packaging

AquaSeal® a breathable vacuum packaging method, is a healthier alternative which allows our JONA fresh fish to air out and retain freshness by suppressing the bacteria growth.

Fish by Fish Inspection

 Our rabbis routinely inspect every single fish for kashrut and quality so you can shop a wide variety of top quality products online and get it delivered to your home.

Product Description

Flounder fish are a unique species of flatfish found primarily in European waters and sometimes in North American waters. A fresh flounder fish fillet should have a mildly sweet flavor and not a hint of ‘fishy’ flavor or smell which makes it a very popular fish around the world. Though fresh flounder fish has a delicate flavor, its meat is firmer and with lower oil content. However, when the sole fish fillet is cooked well, the meat turns tender and flaky while still retaining its pronounced structure that is often lost when cooking other species of fish. This fish has such a wonderful flavor profile making it perfect to be cooked in many ways including, but not limited to baking, frying, pan-broiling, grilling, and deep-frying. In addition to its appetizing flavor and texture profile, sole fish also offer a great source of vitamin B12, phosphorus, and selenium. Selenium is a particularly important factor in the functioning of the immune system as it helps lower oxidative stress in the body to reduce inflammation and increase immune strength.