JONA Nile Perch Filet Tray Packed
1.5 LB filet approximately
Price may vary according to the weight.Price is per pound (LB).
A symbol of quality, and a plus for all consumers, especially for Kosher and Halal-adherent markets. All our products have their own specific Kosher certification on their label.
AquaSeal® a breathable vacuum packaging method, is a healthier alternative which allows our JONA fresh fish to air out and retain freshness by suppressing the bacteria growth.
Fish by Fish Inspection
Our rabbis routinely inspect every single fish for kashrut and quality so you can shop a wide variety of top quality products online and get it delivered to your home.
Nile perch is a very large freshwater fish native to Africa. This fish, sometimes known as the water elephant or the goliath perch, can grow up to 6 feet long and weigh up to 300lbs! This fish prefers shallow waters and given its size, is relatively easy to catch.
The Nile perch is nearly boneless, providing ideal meat content for the Nile perch fillet. When raw, the Nile fish fillet meat has a pinkish color that turns into an elegant white after it’s been cooked. Like most fish, the Nile perch is loaded with vitamins and nutrients, but the perch stands out with its enormous vitamin A and E content as well as ranking as the fish with the highest omega-3 fatty acid concentrations.
Nile perch fillets are considered to be firm and thick with mild flavors and a moist texture. As this fish has a very light and mild taste, it can be generously seasoned to taste and can be cooked in any way. Its high-fat content makes it an ideal fish for the smoker or grill.