Tuna is one of the most popular and frequently eaten fish on the market. This is because it is such a delicious and versatile fish. Tuna generally has a mild, meaty flavor, and the health benefits are as excellent as its taste: packed with omega-3 fatty acids, which serve to reduce harmful omega-6 acids and LDL cholesterol levels. Consuming these nutrients is known to help protect the body from dangerous cardiovascular diseases. Raw tuna has red meat that turns to a lighter brown when cooked through and produces a moist but flaky texture.

Out of all the cuts of tuna, the otoro tuna belly cut is by far the most valuable. Otoro pieces of fish refer to the meat on the underside of the fish or the belly of the fish. It is the fattiest meat that lends way to the softest and butteriest texture. This moist tuna melts in your mouth, leaving a delectably rich aftertaste.

They freeze very well and are entirely unaffected by the freezing process.