Saku tuna is the Japanese term for ‘block’ of premium yellowfin boneless and skinless tuna. It is conveniently shaped to allow for uniform slicing. The freezing process keeps the fish fresh and safe to eat raw. Frozen Saku tuna defrosts beautifully and is a wonderful form of tuna for making sashimi or other raw-sliced tuna dishes. Saku tuna is also ideal for making ahi or pan-seared tuna.

Tuna generally has a mild, meaty flavor. Often compared to beef steak, tuna steak is often a suggested alternative. The health benefits of tuna are as excellent as its taste: packed with omega-3 fatty acids, which serve to reduce harmful omega-6 acids and LDL cholesterol levels.

The health benefits of tuna consumption are well known for protecting the body against dangerous cardiovascular diseases. Raw tuna has red meat that turns to a lighter brown when cooked all the way through. When cooked, the tuna steak has a moist yet flaky texture, and when cooked properly, it simply melts away in your mouth.

You can buy Saku tuna kosher from us and have it delivered fresh.