Saku tuna is the Japanese term for ‘block’ of premium yellowfin boneless and skinless tuna. It is conveniently shaped to allow for uniform slicing. The freezing process keeps the fish fresh and safe to eat raw. Frozen tuna Saku defrosts beautifully and is a wonderful form of tuna for making sashimi or other forms of raw sliced tuna. Saku tuna is also ideal for making ahi or pan-seared tuna.

Tuna generally has a mild meaty flavor. Often compared to beef steak, tuna steak is often a suggested alternative. The health benefits of tuna are as excellent as its taste: packed with omega-3 fatty acids which serve to reduce harmful omega-6 acids and LDL cholesterol levels.

The health benefits of tuna consumption are known to protect the body from dangerous cardiovascular diseases. Raw tuna has a red colored meat that turns into a lighter brown when cooked all the way through. When cooked, the tuna steak has a moist but flaky texture and when cooked properly will simply melt away in your mouth.

You can buy Saku tuna kosher from us and have it delivered fresh to you!