Tuna Steak Sushi Grade

This product is under CRC Kosher supervision. Each piece is approximately between 6-10 oz. Price may vary according to the weight. Price is per pound (LB).

Additional information


Skin On, Skin Off




Kosher Certified

A symbol of quality, and a plus for all consumers, especially for Kosher and Halal-adherent markets. All our products have their own specific Kosher certification on their label.

Healthier Packaging

AquaSeal® a breathable vacuum packaging method, is a healthier alternative which allows our JONA fresh fish to air out and retain freshness by suppressing the bacteria growth.

Fish by Fish Inspection

 Our rabbis routinely inspect every single fish for kashrut and quality so you can shop a wide variety of top quality products online and get it delivered to your home.

Product Description

Tuna generally has a mild meaty flavor. Often compared to beef steak, tuna steak is usually a great alternative. The health benefits of tuna are as excellent as its taste: packed with omega-3 fatty acids which serve to reduce harmful omega-6 acids and LDL cholesterol levels. The nutrients gained from tuna consumption are known to protect the body from dangerous cardiovascular diseases. Raw tuna has a red colored meat that turns into a lighter brown when cooked all the way through. The meat will also have a moist, but flaky texture and when cooked properly will simply melt away in your mouth.

The sushi-grade tuna steaks we provide allows the fish to be eaten raw as fresh tuna sushi, sashimi, tartar or grilled as a steak with pink, medium rare center. Tuna is a wonderfully versatile fish that can be eaten in any setting from a casual lunch at home to a five-star restaurant! Another reason to buy tuna steaks online is that they can restored in the freezer very well and are completely unaffected by the freezing process.

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