Salmon Steak Portion

SKU:

This product is under CRC Kosher Supervision

Each piece of Salmon Steak is approx. 8-10 oz

Size chart for reference:

1 pound = 2 portions

2 pounds = 4 portions

3 pounds = 6 portions

The final price may vary slightly according to the weight.

Price is per pound (LB).

Additional information

$9.99

Features

Kosher Certified

A symbol of quality, and a plus for all consumers, especially for Kosher and Halal-adherent markets. All our products have their own specific Kosher certification on their label.

Healthier Packaging

AquaSeal® a breathable packaging method, is a healthier alternative which allows our JONA fresh fish to air out and retain freshness by suppressing the bacteria growth.

Fish by Fish Inspection

Our rabbis routinely inspect every single fish for kashrut and quality so you can shop a wide variety of top quality products online and get it delivered to your home.

Product Description

Salmon steak is the cut you get when you cut the whole salmon crosswise, including the bone. In contrast, a salmon fillet is the cut you get when you slice the fish lengthwise, away from the bone. One of the benefits of using salmon steak is its more stable structure, which helps protect the soft, buttery meat from falling apart when cooked. Buying salmon steaks online is great because they cook faster than other cuts of salmon, so you save time on purchasing and cooking – perfect for those of us who lead busy lives.

The quality and cut of the salmon steaks sold here make them perfect for cooking in many ways: pan-fried, broiled, roasted, pan-seared, grilled, baked, and any other way you might like.