Salmon steak is the cut you get when you cut the whole salmon crosswise, including the bone. In contrast, a salmon fillet is the cut you get when you slice the fish lengthwise, away from the bone. One of the benefits of using salmon steak is its more stable structure, which helps protect the soft, buttery meat from falling apart when cooked. Buying salmon steaks online is great because they cook faster than other cuts of salmon, so you save time on purchasing and cooking – perfect for those of us who lead busy lives.

The quality and cut of the salmon steaks sold here make them perfect for cooking in many ways: pan-fried, broiled, roasted, pan-seared, grilled, baked, and any other way you might like.